A selection of cured meats, Sicilian cheeses and starters: mixed fried bites, selected Patanegra ham, Ariccia porchetta, San Daniele prosciutto, Nebrodi black pig speck, Nebrodi black pig salami, Iblean caciocavallo cheese, fresh primosale cheese with rocket and primosale cheese with walnuts. Served with freshly baked warm focaccia.

Murgo Brut - Etna

Gorgonzola, fresh pear, lamb’s lettuce, walnuts and honey.

Gorgonzola, fresh pear, lamb’s lettuce, walnuts and honey.

Pecorino Romano cream, guanciale and black pepper.

Pecorino Romano cream, guanciale and black pepper.

Tomato, Parmesan cream and basil pesto.

Tomato, Parmesan cream and basil pesto.

Fresh hand-cut fries served with Ragusano PDO cheese fondue.

Fried dough bites topped with Patanegra ham and stracciatella cheese.

Fried courgette flower filled with fresh ricotta cream and anchovy.

Artisan bread filled with melted mozzarella and fried until golden.

Potato dippers, mini arancini, jalapeños, onion rings and camembert bites.

Fried dough filled with ricotta cream, topped with ricotta mousse and anchovy cream.

Low-temperature cooked veal roast with tuna sauce and capers.

Potato croquettes served on Parmesan cream with black truffle shavings.

Burrata served with fresh rocket, red datterino tomatoes and Patanegra ham.

Grilled vegetables with Ragusano PDO cheese, honey and extra virgin olive oil.

Three varieties: tomato and basil, anchovies with lime zest, and confit tomatoes with black olive powder.

Fried aubergine with tomato sauce, provola cheese and basil, topped with salted ricotta mousse.

Potato gnocchi with Ragusano PDO cheese fondue and crispy speck.

Tonnarelli pasta with egg yolk and Pecorino Romano PDO cream, crispy guanciale and black pepper.

Paccheri pasta with tomato sauce, fried aubergines, salted ricotta cream and aubergine crisps.

Grilled 300 g sirloin steak with rocket, Grana cheese shavings and extra virgin olive oil.

Veal escalopes with sautéed mushrooms and white wine jus, served with roast potatoes.

Slow-cooked horse fillet with Nero d’Avola wine jus and roast potatoes.

Fior di latte mozzarella, pumpkin cream, smoked Madonie provola, crispy pancetta, pumpkin seeds, extra virgin olive oil and basil.

Fior di latte mozzarella, friarielli cream, pork sausage glazed with wine and crispy Tropea onion.

Fior di latte mozzarella, porcini mushrooms, mixed Picentini mushrooms, sausage, extra virgin olive oil and basil.

Fior di latte mozzarella, Trapani-style pesto, seasoned semi-dried datterino tomatoes, POMIS tomato dressing and Sicilian black pig speck.

Fior di latte mozzarella, smoked Madonie provola, caramelised Giarratana onion, roast potatoes, crispy pancetta and rosemary.

San Marzano tomato, buffalo cherry mozzarella, extra virgin olive oil and basil emulsion.

San Marzano tomato and fior di latte mozzarella.

San Marzano tomato, fior di latte mozzarella, fried aubergines, salted ricotta and basil.

San Marzano tomato, fior di latte mozzarella, anchovies, black olives, oregano and extra virgin olive oil.

Courgette cream, Giarratana onion, grilled aubergines, confit cherry tomatoes, almonds, extra virgin olive oil and basil.

Caramelised Giarratana onion, grilled courgettes, almonds, extra virgin olive oil and basil.

Sicilian pistachio pesto, stracciatella cheese, Sicilian prosciutto and sun-dried tomatoes.

Artichoke cream, fior di latte mozzarella, crispy guanciale, Pecorino cream and fried baby artichokes.

Yellow datterino tomatoes, roasted tomato gel, tuna, Tropea onion, anchovy mayonnaise, olives, capers and bottarga.

Fior di latte mozzarella, Parmesan cream, roasted aubergine, crispy guanciale and roasted tomato gel.

Primosale cheese, rocket, smoked salmon, Trapani sea salt, walnuts and citrus blossom honey.

Courgette pesto, stracciatella cheese, black pig speck, semi-dried datterino tomatoes and 24-month aged Grana cheese.

Yellow datterino tomato sauce, black pig cooked ham, stracciatella cheese, Tropea onion, confit datterino tomatoes and toasted sesame.

Fior di latte mozzarella, semi-dried red datterino tomatoes, Sicilian prosciutto, rocket emulsion and black truffle pearls.

Rosemary potato cream, fior di latte mozzarella, Ariccia porchetta, Tropea onion, Grana crisps and crystallised basil.

Fior di latte mozzarella, 24-month aged Grana cheese shavings and black truffle.

San Marzano tomato, Sicilian burrata, aubergine crisps, salted ricotta, toasted breadcrumbs and basil.

150 g beef burger, iceberg lettuce, tomato, cheddar, bacon and homemade sauce.

Cornflake-crusted chicken, iceberg lettuce, tomato, cheddar, bacon and homemade sauce.

Ariccia porchetta, smoked provola, rosemary potato cream and caramelised Tropea onion.

Charcoal bun, smoked salmon tartare, rocket, stracciatella cheese and lime zest.

Pistachio bun, cornflake-crusted chicken, cheddar, bacon, pulled pork and Bronte pistachio pesto.

Two 150 g beef patties, double cheddar, crispy Tropea onion, pickles and homemade sauce.

Beef burger, smoked provola, crispy bacon, pulled pork and artisan BBQ sauce.

Dark chocolate fondant with a molten centre, served with a scoop of vanilla gelato.

Available with pistachio, Nutella or mixed berries.

Crispy millefeuille with pastry cream and fresh wild strawberries.

Unfiltered Sicilian lager brewed with sea salt crystals.

Amber Belgian beer with a smooth, malty flavour and notes of caramel and ripe fruit.

Fresh, spiced wheat beer with notes of coriander and orange peel.

India Pale Ale with hoppy and citrus aromas.

Full-bodied Tripel beer with fruity and spicy notes.